ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...

The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. Sales of locally grown food are expected to jump from approximately $4 billion in 2002 to ...

Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service Collaboration Among the most popular bits of advice for those seeking to reduce their ...

Overall well-being has several factors, including a healthy diet that nourishes the soul and body. A diet that focuses on fresh, seasonal ingredients and incorporates as many whole foods as possible ...

Food lovers across New York State are invited to experience the first-ever Eat Local New York Restaurant Week happening April 28 - May 10. The participates include some Syracuse favorites, ...

As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...

The sustainable food movement is sweeping the country. Farmer’s markets, organic produce, genetically modified foods, cage-free eggs — they’ve all become part of the cultural lingo. While a lot of ...

Hey, have you been paying attention out there? Because if so, then you might have noticed that in the period of less than a week we’re written about how the Valley is a great place for local food ...